Preparation Time: 10 minutes.
Cooking Time: 15 minutes.
Makes 20 balls.
To be mixed into a mixture 2 cups crumbled paneer (cottage cheese) ¼ cup finely chopped onions 2 tsp finely chopped green chillies 1 tsp finely chopped ginger (adrak) 1 tbsp rice flour (chawal ka atta) 1 tbsp besan (Bengal gram flour) 1 tbsp cornflour 2 tbsp finely chopped coriander (dhania) Salt to taste
Other ingredients 20 small processed cheese cubes Oil for deep-frying For serving Chilli sauce
1. Divide the mixture into 20 equal portions.
2. Shape each portion of the mxture into a flat round and put a small cube of cheese in the center.
3. Bring all the sides together, seal them completely and roll them again lightly.
4. Heat the oil in a deep non-stick pan and deep-fry, a few balls at a time, on a medium flame till they turn golden brown in colour and crispy from all the sides. Drain on an absorbent paper.
Serve immediately with chilli sauce.