Paneer Cheese Balls


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Author: on YouTube

Preparation Time: 10 minutes.

Cooking Time: 15 minutes.

Makes 20 balls.

To be mixed into a mixture 2 cups crumbled paneer (cottage cheese) ¼ cup finely chopped onions 2 tsp finely chopped green chillies 1 tsp finely chopped ginger (adrak) 1 tbsp rice flour (chawal ka atta) 1 tbsp besan (Bengal gram flour) 1 tbsp cornflour 2 tbsp finely chopped coriander (dhania) Salt to taste

Other ingredients 20 small processed cheese cubes Oil for deep-frying For serving Chilli sauce

1. Divide the mixture into 20 equal portions.

2. Shape each portion of the mxture into a flat round and put a small cube of cheese in the center.

3. Bring all the sides together, seal them completely and roll them again lightly.

4. Heat the oil in a deep non-stick pan and deep-fry, a few balls at a time, on a medium flame till they turn golden brown in colour and crispy from all the sides. Drain on an absorbent paper.

Serve immediately with chilli sauce.