Chilli Garlic Chutney

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10 whole dry kashmiri red chillies
10 to 12 garlic (lehsun) cloves
salt to taste


  1. Soak the kashmiri red chillies in hot water in a deep bowl for ½ an hour.
  2. Drain, remove the stems.
  3. Combine the kashmiri chillies, garlic, salt and ¼ cup of water in the mixer and blend till smooth.
  4. Store in an air-tight container and refrigerate. Use as required.