How to make achari gobi recipe | achari gobhi masala | pickled cauliflower | gobi ki sabzi | gobhi sabzi recipe | achari sabzi | gobhi ki sabzi | aloo gobi ki sabzi |
Ingredients for Achari Gobhi Recipe
Cauliflower 1 medium
Onion 1 medium
Mustard oil, filtered 1 1/2 tablespoons
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Fenugreek seeds (methi dana) 1/4 teaspoon
Fennel seeds (saunf) 1/2 teaspoon
Cumin seeds, crushed 1 teaspoon
Onion seeds (kalonji) 1/4 teaspoon
Asafoetida 1/4 teaspoon
Turmeric powder 1/2 teaspoon
Salt to taste
Green chillies 3
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Yogurt 3/4 cup
Fresh coriander leaves 1-2 sprigs
Chop onions. Heat mustard oil in a non-stick pan up to its smoking point. Cool slightly. Meanwhile, separate the cauliflower into big florets.
Heat oil again, add mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, crushed cumin seeds, onion seeds and asafoetida and sauté till the seeds splutter.
Add onion and sauté till translucent. Add cauliflower florets, turmeric powder and salt. Chop green chillies and add. Sprinkle some water and toss to mix well.
Cover and cook on medium heat for a minute. Add ginger paste, garlic paste and yogurt. Mix well. Cover and cook till the cauliflower is done.
Serve hot, garnished with coriander sprigs.