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Ingredients
for 4 servings

3 ¾ cups water, divided
2 cups cashews
¾ cup water
½ medium onion, diced
3 tablespoons nutritional yeast
3 cloves garlic
1 teaspoon dried rosemary
1 teaspoon pepper
1 teaspoon salt
1 teaspoon lemon juice
1 box fettuccine pasta, cooked
fresh parsley, chopped

Preparation

  1. In a small saucepan, boil 3 cups of water. Pour the water over cashews and allow to sit for 15 minutes then drain in a colander.
  2. In a blender or food processor combine cashews, ¾ cup water, onion nutritional yeast, garlic, rosemary, pepper, salt, and lemon juice. Blend until smooth.
  3. Pour mixture over cooked pasta and stir.
  4. Garnish with parsley.
  5. Enjoy!

Added by:
Chef
3585 videos
Views: 125
01:03 2018-2-5

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