Gooseberry Spicy Chutney

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Author: on YouTube

1/2 cup deseeded and roughly chopped amla (indian gooseberries)
1 cup chopped coriander (dhania)
1 tbsp roughly chopped green chillies
1/2 tsp chopped ginger (adrak)
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1/4 tsp black salt (sanchal)
2 tsp sugar
salt to taste


  1. Combine all the ingredients and ¼ cup of water in a mixer and blend it till smooth.
  2. Serve or store it in an airtight container and refrigerate it.