Ohanami Bento Lunch Box

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Ingredients

For 18 cm square box

Rice 440 g

Lotus root 150 g

Salmon flakes 55 g

Shiso 10

1 avocado

Sesame 1 tbsp

Vinegar 100cc

Salt 1/2tsp

Sugar 4tsp

Rape blossoms 100 g

3 boiled eggs

Mentsuyu 1 tsp

Olive Oil 1 tbsp

Fruit can 8 water resistant cups