6 Cheesy Low-Carb Snacks


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Pesto Parmesan Chips

Ingredients
for 32 servings

2 cups shredded parmesan cheese
¼ cup pesto
salt, to taste
pepper, to taste

Preparation

  1. Preheat oven to 350°F (180˚C).
  2. In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
  3. Spoon cheese mixture into a greased mini muffin tin.
  4. Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
  5. Cool for 10 minutes.
  6. Enjoy!


Cheesy Cloud Chips

Ingredients
for 24 servings

4 egg whites
1 teaspoon garlic powder
2 teaspoons parsley
salt, to taste
pepper, to taste
½ cup shredded cheese blend

Preparation

  1. Preheat oven to 400°F (200˚C).
  2. In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
  3. Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
  4. Top with shredded cheese.
  5. Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
  6. Cool for 10 minutes.
  7. Remove chips using an offset spatula.
  8. Enjoy!


Bacon Cheddar Chips

Ingredients
for 32 servings

2 cups shredded cheddar cheese
6 strips bacon, cooked and chopped
¼ cup chives
salt, to taste
pepper, to taste

Preparation

  1. Preheat oven to 350°F (180˚C).
  2. In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
  3. Spoon cheese mixture into a greased mini muffin tin.
  4. Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
  5. Cool on cooling rack or paper towel for 10 minutes.
  6. Enjoy!


Pizza Chips

Ingredients
for 32 servings

2 cups shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
⅓ cup mini pepperoni slice
salt, to taste
pepper, to taste
marinara sauce, to serve

Preparation

  1. Preheat oven to 350°F (180˚C).
  2. In a medium-sized mixing bowl, combine mozzarella cheese, basil, oregano, garlic powder, salt, and pepper.
  3. Spoon cheese mixture into a greased mini muffin tin. Top with pepperoni.
  4. Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
  5. Cool for 10 minutes.
  6. Serve with marinara sauce, if desired.
  7. Enjoy!