Coconut Flour Chocolate Brownies

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1/2 cup cocoa powder
1/3 cup virgin coconut oil
6 eggs
1 cup white sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup coconut flour, sifted
1 tablespoon semisweet chocolate chips, or more to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
  3. Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
  4. Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.