Methi Ghavan

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1 cup rice flour (chawal ka atta)
1/4 cup finely chopped fenugreek (methi) leaves
1 tsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
1 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
1 tsp oil
salt to taste
oil for greasing and cooking


  1. Combine all the ingredients in a deep bowl along 2 cups of water to make a batter of pouring consistency.
  2. Heat a non-stick tava (griddle) on a medium flame, grease it lightly using a little oil.
  3. Pour a ladleful of batter on the tava (griddle) and spread evenly into a 125mm. (5”) diameter circle.
  4. Cook the ghavan using a little oil, till it turns golden brown in colour from both the sides.
  5. Repeat with the remaining batter to make more 11 ghavans.
  6. Serve immediately.