2 - 3 1/2 c. almond flour
4 1/2 oz. cream cheese, softened
4 large eggs
1 tsp. lemon zest Butter, for frying and serving
1. In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth.
2. In a nonstick skillet over medium heat, melt 1 tablespoon butter. Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and continue with the rest of the batter.
3. Serve topped with butter.