The Best Mongolian Beef

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Ingredients
Quick Marinade
1 1/2 lb flank steak cut into 2-inch strips
1/2 cup soy sauce low sodium recommended
1/4 cup cornstarch
Stir Fry
1/4 cup vegetable oil
3 tsp fresh ginger minced
1 tbsp fresh garlic minced
1/2 cup beef broth or water
1/2 cup brown sugar
6 green onions cut into 2-inch pieces

Instructions

  1. Slice the beef against the grain into 2-inch strips that are ¼ inch thick.
  2. In a medium bowl, whisk together soy sauce and cornstarch before mixing in the beef.
  3. Reserve for 10 minutes to tenderize; meanwhile, get the remaining ingredients ready for the stir fry.
  4. Place a large skillet over medium-high heat.
  5. Add vegetable oil, ginger and garlic and sauté for 30 seconds.
  6. Add in the beef mixture and sauté for about 2 minutes, turning pieces in the pan to cook all sides.
  7. Add in the beef broth, brown sugar and green onions and sauté for one minute.
  8. Remove from heat, serve and enjoy!