6 Sunkist Blood Oranges
1 750-mL bottle rosé, chilled
1/4 c. vodka
2 c. ice
Sunkist Blood Orange cut into rounds, for rimming glasses and garnishing
sugar, for rims
- Using a chef’s knife, cut off ends of a blood orange. Set orange flat side down on cutting board, and carefully cut off orange peel. Cut out orange sections and set aside. Repeat with remaining oranges.
- In a blender, combine half the rosé, half the oranges, and half the vodka. Add ice and blend until slushy. (If mixture is too watery, add more ice and continue blending.) Repeat with remaining ingredients.
- Rim glasses with a blood orange slice and dip in sugar to coat. Garnish with blood orange round before serving.