1/2 cup mirin
1/2 cup white wine see note
1/2 cup soy sauce
1/4 tbsp sugar
- In a medium bowl, whisk together the mirin, white wine, soy sauce and sugar.
- Place a medium size saucepan over medium-high heat.
- Add the sauce mixture to the saucepan and bring to a boil, stirring occasionally to ensure the sugar dissolves.
- Reduce heat to medium and continue boiling until the sauce starts to coat the spoon.
- Remove from heat and use as directed in the recipe. Enjoy!