1 1/2 lbs boneless skinless chicken breasts cubed
1/4 cup honey
1/4 cup soy sauce
2 tbsp apple cider vinegar
1/2 tsp ginger powder or minced fresh ginger
2 cloves garlic minced
1 tbsp cornstarch
salt and pepper to taste
2 medium pineapples halved
2 cups steamed rice
sesame seeds


  1. Start cooking rice. Cut pineapples in half and scoop out the flesh to make boats and set aside.
  2. In a small bowl, whisk together honey, soy sauce, ginger powder, garlic, vinegar and cornstarch.
  3. Place a large skillet on medium-high heat. Add 1-2 tsp oil and cubed chicken.
  4. Fry 2-3 minutes per side until nicely browned. If not browning, increase heat and continue for another minute.
  5. Add sauce mixture to chicken and stir continuously until it thickens to coat the chicken. Remove from heat.
  6. Fill pineapple boats with rice and teriyaki chicken.
  7. Garnish with sesame seeds. Serve and enjoy!

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00:47 2018-4-10

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