Pizza Paratha Recipe


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Ingredients

For The Dough
1/2 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
salt to taste

To Be Mixed Into A Stuffing
3/4 cup finely chopped capsicum
1/2 cup grated processed cheese
1 tbsp tomato ketchup
1 1/2 tsp dry red chilli flakes (paprika)
1 1/2 tsp dried oregano
1 tbsp finely chopped black olives
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
4 tsp butter for cooking

Method

For the dough

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside.

How to proceed

  1. Divide the stuffing into 4 equal portions.
  2. Divide the dough into 4 equal portions.
  3. Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  4. Place a portion of stuffing in the centre of the circle.
  5. Bring together all the sides in the centre and seal tightly.
  6. Roll again into a circle of 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
  7. Heat a non-stick tava (griddle) and cook the paratha using 1 tsp of butter until golden brown spots appear on both the sides.
  8. Cut the paratha into 4 equal portions.
  9. Repeat steps 3 to 8 to make 3 more parathas.
  10. Serve immediately.