Kabuto Spring rolls Recipe

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Ingredients 20 pieces

Thinly sliced pork 200g

Potato starch - 2 tea spoons

Soya sauce - 2 tea spoons

Sake - 1 tea spoon

Sesame oil  1 tea spoon

Carrot - 100g

Bamboo shoots - 90g

6 Shiitake mushrooms

Glass noodles - 80g

20 Spring roll sheets

Flour - 1 Table spoon

Water - 1 Table spoon

Sesame oil - 2 Table spoons

Fried tofu  Larger than 3cm