1 c. dark chocolate chips, melted
1 medium avocado, mashed
1 tsp. vanilla extract
1/4 tsp. Kosher salt
1/4 c. cocoa powder
- In a medium bowl, combine melted chocolate with avocado, vanilla, and salt. Stir together until smooth and fully combined. Place in the refrigerator to firm up slightly, 15 to 20 minutes.
- When chocolate mixture has stiffened, use a small cookie scoop or small spoon to scoop approximately 1 tbsp chocolate mixture. Roll chocolate in the palm of your hand until round, then roll in cocoa powder.