cooking spray
1 cup white sugar
1 1/2 tablespoons ground cinnamon
10 large flour tortillas, cut into quarters
1/4 cup melted butter, or as needed
1 cup milk
1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) container frozen whipped topping, thawed
2 tablespoons chocolate syrup, or as needed
40 maraschino cherries


  1. Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
  2. Combine sugar and cinnamon together in a small bowl.
  3. Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture.
  4. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
  5. Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
  6. Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

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01:06 2018-5-2


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