I have always loved black beans since I was very young growing up. It is a big part of the Cuban Culture that I grew up in. But we did not eat vegan black bean salad, we would eat black beans and rice. This vegan recipe was something I cam up looking through the fridge looking for something to make quick and light. In the pantry, I found some organic black beans in a can and scored my protein. I then Decided to create a nice healthy vegan fitness recipe. I hope you enjoy it as much as I did. :) Products I use in my videos and approve for quality: Big Boss 16 Quart Airfryer: Cosori 6QT Premium Pressure Cooker: Calichef Spiralizer: Orient 9.5 inch Damascus Chef Knife: Dalstrong Shogun Series Chef Knife: Nuwave 1300 Watt Induction Cook Top: Teakhaus Teak Wood Large Cutting Board: Kotai Hammered finish Chef Knife: Vitamix 7500 High Power Blender:

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04:25 2018-5-12

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