Dry Chana Dal Recipe, Recipe Link : https://www.tarladalal.com/Dry-Chana-Dal-Recipe-42438r ------------------------------------------------------------------- Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/ Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/ Get Tarla Dalal IOS App | https://goo.gl/8jwErB Get Tarla Dalal Android App | https://goo.gl/zxr56A Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ Twitter | https://twitter.com/Tarla_Dalal Dry Chana Dal Recipe When we usually think of using chana dal in the menu, we make it into a thick, soupy dal, perked up with different flavours. For a change, try this Dry Chana Dal recipe. It is simply awesome, with a soft and succulent texture and a peppy flavour marked by dominant notes of tomatoes and dried fenugreek leaves together with traditional flavour-givers like onion, ginger, garlic, green chillies etc. Every mouthful is really bubbling with energy. You can serve this tasteful dish hot and fresh with rice or rotis. Preparation Time: 10 minutes. Cooking Time: 7 minutes. Serves 3. 2 cups soaked and cooked chana dal (split Bengal gram) 1 tbsp oil ¼ cup finely chopped onions 1 tsp ginger-garlic (adrak-lehsun) paste ¼ tsp turmeric powder (haldi) 1 tsp chilli powder ½ tsp garam masala ½ tsp finely chopped green chillies 2 tbsp tomato puree ½ tsp sugar 1 tsp dried fenugreek leaves (kasuri methi) 2 tbsp finely chopped coriander (dhania) Salt to taste 1. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes. 2. Add the ginger-garlic paste, turmeric powder, chilli powder, garam masala, green chillies and 2 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally. 3. Add the tomato purée and sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. 4. Add the chana dal, dried fenugreek leaves, coriander, salt and 2 tbsp of water, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Serve hot.