Spinach Garlic and Cheese Tava Sandwich by Tarla Dalal

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Spinach, Garlic and Cheese Tava Sandwich

Preparation Time: 10 minutes. Cooking Time: 6 minutes. Makes 2 sandwiches. 4 tbsp blanched and chopped spinach (palak) 1 tbsp finely chopped garlic (lehsun) 5 tbsp grated processed cheese 1 tbsp butter 4 bread slices Salt and freshly ground black pepper (kalimirch) to taste 2 tsp mayonnaise For serving Tomato ketchup 1. Heat the butter in a small non-stick pan, add the garlic and sauté on a medium flame for 2 minutes. Keep aside. 2. Place a bread slice on a clean, dry surface and sprinkle 1½ tbsp of cheese evenly over it. 3. Spread 2 tbsp of the spinach evenly over the cheese. 4. Put half the butter-garlic mixture evenly over it and sprinkle little salt and pepper powder evenly over it. 5. Finely sprinkle 1 tbsp of cheese evenly over it. 6. Cover the sandwich with another bread slice and apply ½ tsp of mayonnaise evenly over it. 7. Heat a non-stick a tava (griddle), place the sandwich on it with the mayonnaise side facing downwards, apply ½ tsp of mayonnaise on the side facing upwards and cook on a medium flame till it turns golden brown in color from both the sides. Transfer to a clean dry surface. 8. Cut the sandwich diagonally into 2 equal portions. 9. Repeat steps 2 to 8 to make 1 more sandwich. Serve immediately with tomato ketchup.