1/4 cup freshly grated coconut
1 cup coconut milk (nariyal ka doodh)
1/4 cup ghee
1/2 cup semolina (rava / sooji)
2 tbsp chopped almonds (badam)
1 tbsp raisins (kismis)
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder
1/4 cup crumbled mawa (khoya)
- Heat the ghee in a broad non-stick pan, add the semolina and sauté on a medium flame for 7 minutes or till it turns light brown in colour.
- Add the coconut, almonds and raisins and sauté on a medium flame for 3 minutes.
- Add the sugar, coconut milk and 1 cup of water, mix well and cook on a medium flame for 7 to 8 minutes or till all the water is evaporated, while stirring continuously.
- Add the cardamom powder and mawa, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Serve hot.