Stuffed Monaco Biscuit Sev Puri, a popular tea-time accompaniment in India.
Preparation Time: 15 minutes. Cooking Time: Nil. Makes 22 stuffed sev puris. 44 Monaco biscuits ½ cup sev for rolling To be mixed into a stuffing ¾ cup boiled and mashed potatoes ¼ cup finely chopped onions 1 tbsp finely chopped tomatoes 1 tbsp finely chopped coriander (dhania) 1 tbsp sweet chutney 1½ tsp green chutney 1 tsp garlic chutney 1 tsp lemon juice ½ tsp chaat masala Salt to taste 1. Place a Monaco biscuit on a clean dry surface, spread 1 tsp stuffing on it, place another biscuit on the stuffing and press it lightly. 2. Roll the prepared stuffed biscuit in sev and coat it evenly from all the sides. 3. Repeat step 1 and 2 to make 21 more stuffed sev puris. Serve immediately.