How to make a Death Flip Cocktail Recipe Melbourne bartender from the Black Pearl, Chris Hysted, first created the Death Flip cocktail around 2010. This variation on a flip is a herbaceous mix of Blanco Tequila, Yellow Chartreuse and Jagermeister - a smooth, creamy texture with a punch of flavour. Note that the recipe made in the video is a 'Green' Death Flip, made using Green Chartreuse instead of Yellow Chartreuse.
INGREDIENTS - 30mL Blanco Tequila (1oz) - 15mL Yellow Chartreuse (0.5oz) - 15mL Yellow Chartreuse (0.5oz) - 15mL Jagermeister (0.5oz) - 15mL 1:1 Sugar Syrup (0.5oz) - Whole Egg HOW TO 1. Dry shake the egg 2. Add the remaining ingredients 3. Shake and strain into a stemmed cocktail glass 4. Garnish with grated nutmeg.