Rava Bonda Recipe, is quick snack anyone can do when there are any unexpected visitors/relatives in our house.
Preparation Time: 10 minutes. Cooking Time: 25 minutes. Makes 18 bondas. Soaking time: 30 minutes. 1½ cups semolina (rava / sooji) ¾ cup curd (dahi) Salt to taste ¼ cup finely chopped onions 2 tbsp finely chopped curry leaves (kadi patta) 2 tbsp chopped cashewnuts (kaju) 1 tsp finely chopped ginger (adrak) 1½ tsp finely chopped green chillies ½ tsp freshly ground black pepper (kalimirch) A pinch of baking soda Oil for deep-frying For serving Coconut chutney Green chutney 1. Combine the semolina, curds, salt and 3 to 4 tbsp of water in a deep bowl and mix well. 2. Cover with a lid and keep aside for 30 minutes. 3. Add all the other ingredients and mix well using your hands. 4. Heat the oil in a deep non-stick pan, wet your fingers and shape each portion into a round using your hands and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with coconut chutney or green chutney.