Oats Spinach Pancake by Tarla Dalal.
Preparation Time: 10 minutes. Cooking Time: 20 minutes. Makes 8 adais. 1 cup coarsely crushed quick cooking rolled oats ½ cup finely chopped spinach (palak) ¼ cup finely chopped onions 1 tbsp finely chopped curry leaves (kadi patta) 1 tsp finely chopped green chillies ½ tsp finely chopped ginger (adrak) ¼ tsp turmeric powder (haldi) 1 tsp cumin seeds (jeera) ½ tsp chilli powder ¼ tsp asafoetida (hing) Salt to taste 4 tsp oil and cooking For serving Green chutney 1. Combine all the ingredients in a deep bowl along with 1½ cups of water and mix well. 2. Cover with a lid and keep aside for 15 minutes. 3. Heat a non-stick tava (griddle), grease it with ¼ tsp of oil, pour a ladleful of the batter on the tava (griddle), spread it in a circular motion to make a 125 mm. (5") adai and cook it using ¼ tsp of oil till it turns golden brown in colour from both the sides. 4. Repeat step 3 to make 7 more adais. Serve immediately with green chutney.