Vegetarian Hot Dog by Tarla Dalal.
Preparation Time: 20 minutes. Cooking Time: 18 minutes. Makes 5 hot dogs (5 hot dog). For the vegetable roll 1 tbsp oil 2 tsp ginger-garlic (adrak-lehsun) paste 2 tsp finely chopped green chillies ½ cup finely chopped onions ¼ cup finely chopped capsicum ½ cup finely chopped carrot ¼ cup finely chopped French beans ¼ cup finely chopped tomatoes 2 tsp finely chopped coriander (dhania) ½ cup boiled and mashed potatoes ¾ cup boiled and crushed rajma (kidney bean) 1 tsp chilli powder ½ tsp garam masala 1 tbsp tomato ketchup 1 bread slice, torn into pieces Salt to taste ½ cup grated processed cheese 2 tsp oil for greasing To be mixed for mayo-chilli sauce ¼ cup mayonnaise 1 tbsp chilli sauce 1 tbsp tomato ketchup ½ tsp dried mixed herbs Other Ingredients 5 hot dog rolls 5 tsp tomato ketchup 5 tsp mustard (rai/ sarson) sauce For the vegetable roll 1. Heat 1 tbsp oil in a broad non-stick pan, add the ginger - garlic paste and green chillies and sauté on a medium flame for few seconds. 2. Add the onions, capsicum, carrot, French beans and tomatoes, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. 3. Add the coriander, potato, rajma, chilli powder, garam masala, tomato ketchup, bread and salt and mix well and cook on a medium flame for 2 minutes, while stirring occasionally. 4. Transfer it in a plate cool completely. 5. Add the cheese and mix well with your hands. 6. Divide the mixture into 5 equal portions and roll out each portion into a cylindrical roll. 7. Heat a tava (griddle) and grease it with 1 tsp of oil. Place 3 on it rolls and cook it till they turn golden brown in colour from all sides. 8. Repeat step 7 to cook 2 more rolls. Keep aside. How to proceed 1. Slit a hot dog roll from top and lightly scoop out the centre using your fingers, so as to form a hollow cavity. Keep the scooped portion of the bread aside. 2. Spread 1 tbsp of the prepared mayo-chilli sauce evenly in the cavity. 3. Place 1 vegetable roll in it and press it lightly. 4. Drizzle 1 tsp of tomato ketchup and 1 tsp of mustard paste evenly over the hot dog. 5. Repeat steps 1 to 4 to make 4 more hot dogs. 6. Serve immediately.