Hash Brown Recipe , is easy to make for breakfast.
Preparation Time: 15 minutes. Cooking Time: 20 minutes. Makes 6 hash browns. 4 medium parboiled potatoes Salt and freshly ground black pepper (kalimirch) to taste ¼ cup oil for shallow-frying For serving Tomato ketchup 1. Thickly grate the parboiled potatoes directly in a deep bowl. 2. Add the salt and pepper and mix very gently using a fork. 3. Shape each portion into a 125 mm. (5”) diameter oval shape. You will get 6 portions. 4. Heat the oil in a broad non-stick pan, put 3 portions on it and cook on a slow flame till it turns golden brown in colour from both the sides. 5. Repeat step 4 to cook 3 more hash browns. Serve immediately with tomato ketchup.