Preparation Time: 25 minutes. Cooking Time: 20 minutes. Makes 3 burgers. 3 burger buns 3 tsp butter for cooking 6 tsp chilli sauce 9 tomato slices 3 onion slices Salt and freshly ground black pepper (kalimirch) for sprinkling For the patty 1 cup chopped and boiled mixed vegetables (French beans, carrot and green peas) 1 cup boiled, peeled and mashed potatoes ¼ cup finely chopped coriander (dhania) 1 tsp ginger-green chilli paste 1 tsp garam masala ½ tsp chilli powder 1 tsp lemon juice Salt to taste 2 tbsp cornflour 6 tbsp grated processed cheese 2 tbsp oil for greasing and cooking To be mixed into a coleslaw 1 cup shredded cabbage ½ cup thickly grated carrot ½ cup mayonnaise Salt and freshly ground black pepper (kalimirch) to taste For the patty 1. Combine all the ingredients, except the cheese in a deep bowl and mix very well using your hands. 2. Divide the mixture into 3 equal portions. 3. Roll a portion into a 100 mm. (4”) diameter thick flat circle and put 2 tbsp of cheese in the center. 4. Bring all the sides together, seal it completely, and flatten it lightly. 5. Repeat steps 3 and 4 to make 2 stuff 2 more patty. 6. Heat a non-stick tava (griddle), grease it with 1 tbsp of oil, place all the patty on it and cook using 1 tbsp of oil till they turn golden brown in colour from both the sides. Keep aside. How to proceed 1. Divide the coleslaw into 3 equal portions. Keep aside. 2. Cut a burger bun horizontally into two. Apply 1/4 tsp of butter on both the sides of each halve of the burger bun and toast them lightly on a tava (griddle). 3. Place both the halves on a clean, dry surface, apply 1 tsp of chilli sauce over each buttered halve and spread it evenly. 4. Place a portion of the coleslaw on the lower halve of the buttered- chilli sauce side. 5. Place a patty, 3 tomato slices, 1 onion slice and sprinkle a little salt and pepper evenly over it. 6. Cover with an upper halve of the bun and press it lightly. 7. Repeat steps 2 to 6 to make 2 more burgers. Serve immediately.