Mooli Moong Dal, is a simple and delicious rajasthani indian dal.
Preparation Time: 10 minutes. Cooking Time: 19 minutes. Serves 4. 1 cup chopped white radish (mooli), washed and drained ½ cup yellow moong dal (split yellow gram), washed and drained ½ tsp turmeric powder (haldi) Salt to taste 1 tbsp ghee ½ tsp cumin seeds (jeera) 1 bayleaf (tejpatta) 2 cloves (laung / lavang) 1 tsp finely chopped green chillies ¼ tsp grated ginger (adrak) ¼ tsp asafoetida (hing) 1 tsp chilli powder ½ cup chopped coriander (dhania) 1. Combine the radish, moong dal, turmeric powder, salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles. 2. Allow the steam to escape before opening lid. Keep aside. 3. Heat the ghee in a deep non-stick kadhai, add the cumin seeds, bayleaf and cloves and sauté on a medium flame for a few seconds. 4. Add the green chillies, ginger, asafoetida, chilli powder, cooked radish-dal mixture and ½ cup water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 5. Add the coriander and mix well. Serve hot.