Easy Shrimp Fried Rice Recipe


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INGREDIENTS: Ingredients for Shrimp Fried Rice: 1 lb (26-30 count) uncooked shrimp, shelled and deveined 1 tsp cornstarch 1/4 tsp salt 1/4 tsp freshly ground black pepper 3 Tbsp canola or other cooking oil 4 eggs, beaten 1/4 cup green onion, finely chopped 5 cups cooked left-over, cold rice (Make sure to rinse the raw rice before cooking it so it’s not sticky – sticky fried rice doesn’t’ work) 1 and 1/2 cups (12 oz) frozen carrots and peas, defrosted according to package instructions and well-drained 2 1/2 to 3 Tbsp soy sauce 1 1/2 tsp sesame oil.