Bengali Hilsa Bhapa Steamed Fish Curry Recipe


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Preparation time - 30 minutes Serving - 4 to 5 Ingredients: Ilish/hilsa fish (washed)- 400 gms Yellow mustard seeds - 4 tbsp Mustard seeds (brown/black )- 2 tbsp Curd/yogurt - 2 to 3 tbsp Green chilli - 4 to 5 Mustard oil- 2 to 3 tbsp Turmeric powder -1/2 tsp Salt to taste.