Pizza Bombs Resting time: 45 minutes Preparation Time: 20 minutes Cooking Time: Nil. Makes 8 pizza bombs. Baking Time: 28 to 30 minutes. Baking Temperature: 200°C (400°F). Ingredients For the Pizza Bombs dough 2 cups plain flour (maida) 1 tsp sugar 1 tsp dry yeast 1 tbsp soft butter Salt to taste For the Pizza Bombs stuffing 1 cup finely chopped colored capsicum 2 tbsp chopped jalapenos 2 tbsp pizza sauce 2 tbsp thickly grated mozzarella cheese Other Ingredients 1½ tsp melted butter for brushing Plain flour (maida) for rolling Making Pizza Bombs dough 1. Combine the sugar and 2 tbsp of warm water in a small bowl and mix well. 2. Add the dry yeast and stir gently. Cover it with a lid and keep aside for 10 minutes. 3. Combine the plain flour, butter, salt and yeast-sugar mixture in a deep bowl, mix well and knead it into a soft dough using approx. ½ cup of warm water. 4. Cover the dough with a lid or a damp muslin cloth and keep aside for 20 minutes. Making Pizza Bombs stuffing 1. Combine all the ingredients in a deep bowl and mix well. 2. Divide the stuffing into 8 equal portions and keep aside. How to make Pizza Bombs 1. Knead the dough again to deflate it and remove the excess air. 2. Divide the dough into 8 equal portions. 3. Shape a portion of the dough into a ball and roll it into a 100 mm. (4”) diameter circle using little plain flour for rolling. 4. Place a portion of the stuffing in the center. 5. Bring all the sides together and seal it tightly. Remove the extra dough and roll it in between your palms into a ball. 6. Repeat steps 3 to 5 to shape 7 more pizza bombs. 7. Arrange them in a greased baking tray, cover with a damp muslin cloth and keep aside in a warm place for 20 minutes. 8. Remove the muslin cloth and bake them in a pre-heated oven at 200°C (400°F) for 18 to 20 minutes. Serve hot brushed with melted butter.