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INGREDIENTS FOR CHOUX PASTRY: 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs INGREDIENTS FOR PASTRY CREAM: 2 cups whole milk 1/2 vanilla bean, split lengthwise and scraped (or 2 tsp vanilla extract) 3/4 cup granulated sugar 1/4 cup cornstarch 1 pinch of salt 4 large egg yolks 4 Tbsp unsalted butter room temperature FOR THE CHOCOLATE GLAZE: 4 oz semi-sweet chocolate chips * 1/2 cup heavy whipping cream





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Chef
3208 videos
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07:10 2018-11-4

Tags:

classic eclair recipe

Category:

Desserts

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