Ingredients Of Kaju Ki Barfi
250 gm cashew nuts
250 gm (1 cup) sugar
240 gm (1 cup) milk
Few silver leaves - for decoration (optional)
A greased plate to set the barfee in
How to Make Kaju ki Barfi
Blend cashews and milk in a blender to a fine paste. Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil. Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough like paste. Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin (roll before it cools). Roll to 1/4cm / 1/8" thickness. Now cover with the silver leaf and leave to cool, then cut into diamond shaped pieces.