Harvard Cocktail Recipe


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Ingredients

60mL Cognac
30mL Sweet Vermouth
3 Dashes of Angostura Bitters

Instructions

  1. Add all the ingredients to your mixing glass
  2. Stir for 20-25 seconds or until adequately diluted
  3. Strain into a chilled coupe glass
  4. Garnish with a maraschino cherry