Black Eyed Bean Salad

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2 cups soaked and boiled chawli (black-eyed beans)
1/4 cup finely chopped tomatoes
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/4 cup chopped cucumber
1/4 cup shredded iceberg lettuce
1 tbsp finely chopped coriander (dhania)
1/2 tsp finely chopped green chillies
1 1/2 tbsp lemon juice
salt and freshly ground black pepper (kalimirch) to taste


  1. Combine all the ingredients in a deep bowl and toss well.
  2. Serve immediately.