This Honey Garlic Shrimp Stir Fry is the mouthwatering dinner idea you can make in just 15 minutes with just six ingredients. It's easy to make for a quick weeknight dinner or double the recipe to feed a crowd!
Ingredients 1 lb uncooked shrimp 21/25 or 26/30 size, peeled and deveined, thawed 2 tsp vegetable oil Honey Garlic Sauce 1/4 cup soy sauce low sodium recommended 1/4 cup honey 1 tsbp garlic minced 1 tbsp ginger minced green onion minced, optional Instructions In a medium bowl, whisk together soy sauce, honey, garlic and ginger. Put the shrimp and HALF of the sauce into a ziplock bag or container and shake. Place a large skillet or wok over medium high heat and add vegetable oil. Add shrimp in a single layer and fry one minute until pink. Add the rest of the sauce and then flip the shrimp. Fry one minute until the sauce thickens into a glaze. Serve with optional green onion and enjoy! Recipe Tips You can let the shrimp sit in the sauce for up to 24 hours for stronger honey garlic flavor.