Methi Matar Malai Recipe

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How to cook Methi Matar Malai Recipe:

Methi Matar Malai Recipe

Methi Matar Malai Recipe, Restaurent style Methi matar malai recipe, methi ki sabzi, matar ki sabzi, methi muttur malai curry, methi matar malai in white gravy, how to make perfect methi matar malai recipe, best methi matar malai recipe, methi recipe. methi ke patto ki sabzi, methi matar malai recipe by kabitaskitchen. Preparation time- 30 minutes Serving- 5 Ingredients: Fenugreek leaves (methi)- 200 gm Boiled green peas- 1 cup (you may use frozen peas) Cashew - 12 to 15 Onion (chopped)- 2 (medium) Ginger (chopped)- 2 inch Garlic cloves - 4 to 6 Fresh cream - 1/2 cup Cumin seeds- 1/2 tsp Turmeric powder-1/4 tsp Red chilli powder- 1 tsp Cumin powder- 1/2 tsp Coriander powder -1/3 tsp Garam masala powder- 1/3 tsp Salt to taste Dry fenugreek leaves (kasuri methi)- 1/2 tsp(optional) Cooking oil - 4 tbsp.

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