Punjabi Chole Recipe


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How to cook Punjabi Chole Recipe:

Punjabi Chole Recipe

Restaurant Style Chole masala Recipe by KabitasKitchen Preparation Time - 40 Minutes Serving - 6 Ingredients:

  • Chickpeas (Chole)- 1 cup (pre- soak weight)
  • Coriander seeds - 1 tbsp
  • Tea leaves -1 tsp
  • Fennel seeds (saunf) - 1/2 tsp
  • Mace (javitri)- 1 inch
  • Cumin seeds - 1/2 tsp
  • Black cardamom- 1
  • Garam masala powder - 1/3 tsp
  • Clove (lavang)- 2
  • Bay leaves -2
  • Cinnamon - 2 inch
  • Onions (chopped)- 3
  • Baking soda - 1/5 tsp
  • Tomato(chopped)- 2
  • Dry red chilli - 1 to 2
  • Ginger garlic paste - 1 tbsp
  • Black caradamom - 1
  • Salt to taste
  • Cumin seeds - 1 tbsp
  • Cooking oil Black pepper- 10 to 12
  • Turmeric powder - 1/2 tsp
  • Red chilli powder - 1 tsp
  • Paprika powder - 1/2 tsp
  • Dry mango powder (aamchur) - 1/2 tsp
  • Ghee - 1 tsp

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