Holiday Monkey Bread

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How to cook Holiday Monkey Bread:

Holiday Monkey Bread

Monkey Bread is a heartwarming crowd-pleaser to share on any occasion, including Christmas morning! Serve it warm for breakfast or brunch, or put it out for a party.


● 2 cans Pillsbury™ Cinnamon Rolls 13 oz each

● ½ cup granulated sugar

● 1 tsp ground cinnamon

● ½ cup raisins

● ½ cup walnut pieces chopped

● 1 cup brown sugar packed

● 1/2 cup unsalted butter melted Serving - optional

● green food coloring

● red food coloring

● holiday sprinkles: red, white, green pearls


1. Preheat oven to 350°F. Spray a large 10-inch bundt pan with nonstick cooking spray.

2. Open cans of cinnamon rolls, separate into pieces. Cut each piece into quarters.

3. Combine granulated sugar and cinnamon in a large ziptop bag or mixing bowl.

4. Toss cinnamon roll pieces in the cinnamon sugar mixture to coat.

5. Arrange the pieces in the bundt pan (should be about 2/3 full).

6. Sprinkle raisins and walnuts on top.

7. In a small bowl, stir together melted butter and brown sugar. Drizzle over the mixture in the pan.

8. Bake about 35 minutes or until crispy and dark golden brown on top. A cake tester inserted in the middle should come out clean.

9. Remove from oven and cool in pan for 10 minutes. Meanwhile, make the icing.

10. In a small bowl, mix one pack of icing with 3 drops of green food color.

11. In another small bowl, mixing the second pack of icing with 3 drops of red color.

12. Invert the monkey bread onto a serving plate.

13. Drizzle white, green and red icing over cake.

Serve and enjoy!

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