INGREDIENTS: 3-4 chicken thighs skins removed (bone-in or boneless), untrimmed 4 cups Chicken broth we used low sodium 10 cups water Olive Oil to sauté veggies do not use butter 1 medium onion finely chopped 3 medium carrots (2 carrots grated, 1 carrot sliced into thin rings) 2 medium celery sticks finely chopped (or thinly sliced if you prefer) 1/2 lb spiral pasta such as rotini 3 Tbsp fresh or frozen dill 1 tsp Mrs. Dash or your favorite seasoning Salt to taste we used sea salt 1 garlic clove pressed

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04:30 2018-12-1

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