Restaurant Style Paneer recipe


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How to cook Restaurant Style Paneer recipe:

Restaurant Style Paneer recipe

Paneer Makhani Recipe by Kabita Preparation time- 30 minutes Serving - 5 Ingredients:

  • Paneer (Indian cottage cheese)- 300 gms
  • Onion- 1
  • Tomato-2
  • Ginger- 1 inch
  • Garlic cloves - 5 to 7
  • Cashews (kaju)- 5 to 7
  • Almonds - 4
  • Melon seeds (maghaz)- 1 tbsp
  • Cinnamon stick - 1 inch
  • Mace - 1/3 portion of a flower
  • Coriander powder (dhania powder)- 3/4 tsp
  • Turmeric powder(haldi)- 1/2 tsp
  • Red chilli powder(lal mirch)- 1 tsp
  • Garam masala powder - 1/2 tsp
  • Butter -2 tbsp
  • Cooking oil- 2 tbsp
  • Dry Fenugreek leaves (kasuri methi)- 1/2 tsp

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