Garlic butter is a versatile kitchen staple with even the smallest amount adding so much flavor to a dish, whether meat, seafood, vegetables, mashed potatoes, pasta and more.
1. On a cutting board, mince the garlic with the salt to make a chunky paste.
2. In a medium bowl, combine the butter with the garlic paste, lemon juice and parsley.
3. Mix with a spoon until blended evenly. Serve with your favorite dishes and enjoy!