This Thai inspired green curry recipe was really flavorful and delicious, it was really simple to make and for next time I will ensure that I consider a thickening agent since the low fat variations of the chicken and the thinner coconut milk do not give a lot of room for thickening without overcooking. It came out incredibly delicious and really hearty, even though it was very low fat. If you have some Thai recipes that you love and want to see them modified for a healthier version, comment below and I would love to add them to our recipe playlists. I am always looking for a new Thai food recipe to add to our recipe lists since I love the flavor profiles and spice combinations.

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09:55 2019-1-21

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