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INGREDIENTS 

  • 60mL Rye Whiskey (original recipe = Canadian Whiskey) 
  • 7.5mL Fernet Branca 
  • 7.5mL Sugar Syrup (1:1) 
  • 2 Dashes of Angostura Bitters

METHOD

1. Add all the ingredients to your mixing glass

2. Stir with ice

3. Strain into a chilled cocktail glass

4. Garnish with a twist of orange


Added by:
Chef
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02:28 2019-2-11

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