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INGREDIENTS 

  • 60mL Brandy 
  • 5mL Orange Curacao 
  • 5mL Pineapple Syrup 
  • 2 Dashes of Maraschino Liqueur 
  • 2 Dashes of Angostura Bitters

METHOD

1. Add all the ingredients to your mixing glass

2. Stir with ice

3. Strain into a chilled cocktail glass

4. Garnish with a twist of lemon and a maraschino cherry


Added by:
Chef
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02:39 2019-2-12

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