Malai Paneer Tikka Recipe

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How to cook Malai Paneer Tikka Recipe:

Malai Paneer Tikka Recipe


1: 200g paneer cut in cubes

2: 1 capsicum diced

3: 1 onion diced

4: 1 tomato diced (remove pulp)

5: 1/2 tsp butter

6: 2 tbsp thick yogurt

7: 1/2 cup fresh cream

8: 4 green chillies paste

9: 2 tsp ginger-garlic paste

10:1/2 tsp lime juice

11:1 tsp red chilli powder

12:1/2 tsp black pepper powder

13:1/2 tsp garam masala powder

14:2 tsp tikka masala

15:1/2 tsp chaat masala

16:1/2 tsp honey

17:1/4ts salt

18:2 tsp oil for brushing





1: In a bowl add curd, fresh cream, green chillies, ginger-garlic paste,salt, lime juice, red chilli powder, black pepper powder, garam masala powder, tikka masala, honey and butter, mix all the ingredients evenly.

2: Add paneer, capsicum, onion and tomatoes, coat them with the marination.

3: Keep this marination in the refrigerator for 1 hour.

4: Soak the wooden skewers in the warm water.

5: Arrange all the marinated vegetables in each skewer in the sequence of capsicum-paneer-tomato-onion.

6: Drizzle some oil on top of the veggies.

7: Preheat the oven to 230c, 450f, gas mark 8 and bake the tikkas for 15-17 minutes or until they are cooked properly on the edges.

8: Place the paneer malai tikka on the plate and sprinkle some chaat masala.

9: Serve hot with green chutney.

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