1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
1 (12 ounce) package bacon, chopped
1 yellow onion, chopped
2 (4 ounce) containers crumbled Gorgonzola cheese
1 cup grated Parmesan cheese
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt(R)) with cooking spray.
- Separate each biscuit into 4 pieces; roll into balls.
- Combine bacon and onion in a large skillet over medium-high heat. Cook and stir with wooden spoon until browned, about 5 minutes. Stir in biscuit balls, Gorgonzola cheese, and Parmesan cheese. Pour into the prepared tube pan and spread evenly.
- Bake in the preheated oven until top is golden and biscuits are cooked through, 20 to 30 minutes. Cool for 10 minutes in the pan; invert onto a serving plate.